Everyone eats : understanding food and culture / E.N. Anderson.
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
New York University Press,
[2005]
|
Subjects: |
Main Collection
Call Number: |
GT2850 .A6644 2005 |
---|---|
Status: | Available Request this item |