Food culture in China / Jacqueline M. Newman.
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2004.
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| Series: | Food culture around the world.
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| Subjects: |
Main Collection
| Call Number: |
TX724.5.C5 N45 2004 |
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| Status: | Available Request this item |