Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.
Annotation
Saved in:
| Online Access: |
Access E-Book |
|---|---|
| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2003.
|
| Series: | Technical report series (World Health Organization) ;
916. |
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Diet, nutrition, and the prevention of chronic diseases : |b report of a joint WHO/FAO expert consultation. |
| 264 | 1 | |a Geneva : |b World Health Organization, |c 2003. | |
| 300 | |a 1 online resource (x, 149 pages). | ||
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| 490 | 1 | |a WHO technical report series, |x 5012-3054 ; |v 916 | |
| 504 | |a Includes bibliographical references. | ||
| 506 | |a Access to electronic resources restricted to Simmons University students, faculty and staff. | ||
| 506 | |a Access limited to one user at a time. | ||
| 520 | 8 | |a Annotation |b This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization). | |
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Nutrition. |0 sh 85093451 | |
| 650 | 0 | |a Chronic diseases |x Epidemiology. |0 sh 85025392 | |
| 650 | 0 | |a Energy metabolism. |0 sh 85043143 | |
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