Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.
Annotation
Saved in:
| Online Access: |
Access E-Book |
|---|---|
| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2003.
|
| Series: | Technical report series (World Health Organization) ;
916. |
| Subjects: |
| Summary: | Annotation |
|---|---|
| Physical Description: | 1 online resource (x, 149 pages). |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0585492662 9780585492667 9789241209168 924120916X |
| ISSN: | 5012-3054 ; |
| Access: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |