Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2003.
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| Series: | Technical report series (World Health Organization) ;
916. |
| Subjects: |
Internet
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| Call Number: |
RA8 .A25 no. 916eb |
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