Ice cream / Elisha Cooper.
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Greenwillow Books,
[2002]
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| Edition: | First edition. |
| Subjects: |
Children's Nonfiction
| Call Number: |
637.4 .C7767 2002 |
|---|---|
| Status: | Available Request this item |