China to Chinatown : Chinese food in the West / J.A.G. Roberts.
"Since Marco Polo first recorded his responses in 1275, the West's encounters with Chinese food have been a measure of the times. For Jesuit missionaries, eating the exotic food of the people was a way of understanding them; for the British merchants in the 19th-century treaty ports, Chine...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Reaktion,
2002.
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| Series: | Globalities.
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| Subjects: |
Main Collection
| Call Number: |
GT2853.C6 R63 2002 |
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| Status: | Available Request this item |