American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.
Includes chapters on healthy weight, nutrients, the food guide pyramid, shopping, food safety, foodborne diseases, nutrition for athletes, vegetarianism, food allergies, nutritional therapy, and dietary supplements.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
[2002]
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| Edition: | Second edition, [completely revised and updated]. |
| Subjects: |
Main Collection
| Call Number: |
RA784 .D89 2002 |
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| Status: | Available Request this item |