Food product design : a computer-aided statistical approach / Ruguo Hu.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lancaster, Pa. :
Technomic Pub. Co.,
©1999.
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| Subjects: |
Internet
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| Call Number: |
TP372.8 .H8 1999eb |
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