Foods : experimental perspectives / Margaret McWilliams.

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Bibliographic Details
Main Author: McWilliams, Margaret.
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Prentice Hall, c2001.
Edition:4th ed.
Subjects:

Main Collection

Holdings details from Main Collection
Call Number: TX531 .M38 2001
Status: Available  Request this item