Foods : experimental perspectives / Margaret McWilliams.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Upper Saddle River, N.J. :
Prentice Hall,
c2001.
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Edition: | 4th ed. |
Subjects: |
Main Collection
Call Number: |
TX531 .M38 2001 |
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Status: | Available Request this item |