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|a 0130212822
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|a (OCoLC)43323766
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4 |
|a TX531 .M38 2001
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| 100 |
1 |
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|a McWilliams, Margaret.
|
| 245 |
1 |
0 |
|a Foods :
|b experimental perspectives /
|c Margaret McWilliams.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c c2001.
|
| 300 |
|
|
|a xiv, 530 p. :
|b ill. ;
|c 27 cm.
|
| 500 |
|
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|a In memory of Anna Kiely Birdsong.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Dimensions of food studies -- The research process -- Sensory evaluation -- Objective evaluation -- Water -- Physical aspects of food preparation -- Overview of carbohydrates -- Monosaccharides, disaccharides, and sweeteners -- Starch -- Fiber and plant foods -- Overview of fats and oils -- Fats and oils in food products -- Overview of proteins -- Milk and milk products -- Meat, fish, and poultry -- Eggs -- Dimensions of baking -- Baking applications -- Food safety : concerns and controls -- Food preservation -- Food additives.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
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0 |
|a Food
|x Analysis.
|
| 650 |
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0 |
|a Cooking.
|
| 690 |
|
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|a Simmons University.
|b Library.
|x Gifts. Birdsong.
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