Food and recipes of Africa / Theresa M. Beatty.
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
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Online Access: |
Access E-Book |
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
Main Author: | |
Format: | eBook |
Language: | English |
Published: |
New York :
PowerKids Press,
1999.
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Edition: | 1st ed. |
Series: | Beatty, Theresa M. Kids in the kitchen.
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Subjects: |
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245 | 1 | 0 | |a Food and recipes of Africa / |c Theresa M. Beatty. |
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260 | |a New York : |b PowerKids Press, |c 1999. | ||
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490 | 1 | |a Kids in the kitchen | |
500 | |a Includes index. | ||
506 | |a Access to electronic resources restricted to Simmons University students, faculty and staff. | ||
506 | |a Access limited to one user at a time. | ||
520 | |a Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Cooking, African |v Juvenile literature. | |
650 | 0 | |a Food habits |z Africa |v Juvenile literature. | |
650 | 1 | |a Food habits |z Africa. | |
650 | 1 | |a Cookery, African. | |
776 | 0 | 8 | |i Print version: |a Beatty, Theresa M. |t Food and recipes of Africa. |b 1st ed. |d New York : PowerKids Press, 1999 |z 0823952207 |w (DLC) 98011215 |w (OCoLC)38426031 |
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