Food and recipes of Africa / Theresa M. Beatty.

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Access limited to one user at a time.
Main Author: Beatty, Theresa M.
Format: eBook
Language:English
Published: New York : PowerKids Press, 1999.
Edition:1st ed.
Series:Beatty, Theresa M. Kids in the kitchen.
Subjects:
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