Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1999.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
| Subjects: |
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| Call Number: |
TX553.C28 C66 1999eb |
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