Food and culture /

Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

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Bibliographic Details
Main Author: Kittler, Pamela Goyan, 1953-
Other Authors: Sucher, Kathryn.
Format: Book
Language:English
Published: Australia ; Belmont, CA : Wadsworth/Thomson Learning, [2001]
Edition:Third edition.
Subjects:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.
Simmons University. > Library. > Gifts. Waldstein.
Table of Contents:
  • 1. Food and Culture
  • Factors That Influence Food Habits
  • Study of Cultural Foods
  • Nutrition and Food Habits
  • 2. Traditional Health Beliefs and Practices
  • Worldview
  • What Is Health?
  • Disease, Illness, and Sickness
  • Pluralistic Health Care Systems
  • 3. Intercultural Communication
  • Role of Communication in Health Care
  • Intercultural Communication Concepts
  • Successful Intercultural Communication
  • Intercultural Nutrition Education
  • 4. Food and Religion
  • Western Religions
  • Eastern Religions
  • 5. Native Americans
  • 6. Northern and Southern Europeans
  • Northern Europeans
  • Southern Europeans
  • 7. Central Europeans, Russians, and Scandinavians
  • Central Europeans and Russians
  • Scandinavians
  • 8. Africans
  • 9. Mexicans and Central Americans
  • 10. Caribbean Islanders and South Americans
  • 11. Chinese, Japanese and Koreans
  • 12. Southeast Asians and Pacific Islanders
  • 13. Greeks and Middle Easterners
  • 14. Asian Indians
  • 15. Regional Americans
  • American Regional Food Habits
  • Northeast
  • Midwest
  • South
  • West.

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