Joy of cooking /

Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter h...

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Bibliographic Details
Main Author: Rombauer, Irma S., 1877-1962.
Other Authors: Becker, Marion Rombauer., Becker, Ethan, 1945-, Guarnaschelli, Maria.
Format: Book
Language:English
Published: New York : Scribner, [1997]
Subjects:
Cooking, American.
Table of Contents:
  • Diet, lifestyle & health
  • Entertaining
  • Menus
  • Coffee, tea & hot chocolate
  • Stocks & sauces
  • Condiments, marinades & dry rubs
  • Soups
  • Eggs
  • Hors d'oeuvre
  • Little dishes
  • Sandwiches, burritos & pizzas
  • Salads
  • Salad dressings
  • Grains
  • Beans & Tofu
  • Pasta, dumplings & noodles
  • Vegetables
  • Fruits
  • Stuffing
  • Shellfish
  • Fish
  • Poultry
  • Game
  • Meat
  • Yeast breads
  • Quick breads
  • Pancakes, waffles, French toast, & doughnuts
  • Cookies
  • Candy
  • Pies & tarts
  • American fruit desserts
  • Puff pastry, strudel & Danish pastries
  • Cakes, tortes & cupcakes
  • Frostings, fillings & glazes
  • Custards, puddings, mousses & dessert souffles
  • Dessert sauces
  • Cooking methods
  • Know your ingredients.

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