Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter h...
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Format: | Book |
Language: | English |
Published: |
New York :
Scribner,
[1997]
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Table of Contents:
- Diet, lifestyle & health
- Entertaining
- Menus
- Coffee, tea & hot chocolate
- Stocks & sauces
- Condiments, marinades & dry rubs
- Soups
- Eggs
- Hors d'oeuvre
- Little dishes
- Sandwiches, burritos & pizzas
- Salads
- Salad dressings
- Grains
- Beans & Tofu
- Pasta, dumplings & noodles
- Vegetables
- Fruits
- Stuffing
- Shellfish
- Fish
- Poultry
- Game
- Meat
- Yeast breads
- Quick breads
- Pancakes, waffles, French toast, & doughnuts
- Cookies
- Candy
- Pies & tarts
- American fruit desserts
- Puff pastry, strudel & Danish pastries
- Cakes, tortes & cupcakes
- Frostings, fillings & glazes
- Custards, puddings, mousses & dessert souffles
- Dessert sauces
- Cooking methods
- Know your ingredients.