Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter h...

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Bibliographic Details
Main Author: Rombauer, Irma S., 1877-1962.
Other Authors: Becker, Marion Rombauer., Becker, Ethan, 1945-, Guarnaschelli, Maria.
Format: Book
Language:English
Published: New York : Scribner, ©1997.
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .R75 1997
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