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|a DLC
|b eng
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049 |
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|a SCLL
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050 |
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4 |
|a QR65 .C64 1995
|
100 |
1 |
|
|a Collins, C. H.
|q (Christopher Herbert)
|0 n 50026837
|
245 |
1 |
0 |
|a Collins and Lyne's microbiological methods /
|c C.H. Collins, Patricia M. Lyne, J.M. Grange.
|
250 |
|
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|a Seventh edition.
|
264 |
|
1 |
|a Oxford ;
|a Boston :
|b Butterworth-Heinemann,
|c [1995]
|
264 |
|
4 |
|c ©1995
|
300 |
|
|
|a ix, 493 pages :
|b illustrations ;
|c 25 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
340 |
|
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|p illustration
|2 rdaill
|
504 |
|
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|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Safety in microbiology -- Quality assurance -- Laboratory equipment -- Sterilization, disinfection and the treatment of infected material -- Culture media -- Cultural methods -- Identification methods -- Automated methods -- Mycological methods -- Counting methods -- Clinical material -- Antimicrobial susceptibility tests -- Food poisoning and food-borne disease -- Food microbiology: general principles -- Meat and poultry -- Fresh, preserved and extended shelf-life foods -- Fresh fish, shellfish and crustaceans -- Milk, dairy produce, eggs and ice-cream.
|
505 |
0 |
|
|a Environmental microbiology -- Water microbiology -- Key to common aerobic non-sporing gram-negative bacilli -- Pseudomonas -- Acinetobacter, alcaligenes, flavobacterium, chromobacterium, janthinobacterium and acetic acid bacteria -- Vibrio, plesiomonas, shewanella and aeromonas -- Key to the enterbacteria -- Escherichia, citrobacter, klebsiella and enterobacter -- Edwardsiella, erwinia, hafnia and serratia -- Salmonella and shigella -- Proteus, providencia and morganella -- Key to miscellaneous aerobic non-sporing gram-negative bacilli of medical importance.
|
505 |
0 |
|
|a Brucella, bordetella and moraxella -- Haemophilus, gardnerella and streptobacillus -- Campylobacter and helicobacter -- Actinobacillus, pasteurella, yersinia, cardiobacterium and francisella -- Legionella, bartonella and mobiluncus -- Staphylococcus and micrococcus -- Streptococcus, enterococcus, lactococcus, aerococcus, leuconostoc and pediococcus -- Lactobacillus and erysipelothrix -- Corynebacteria -- Listeria, kurthia and brochothrix -- Neisseria and branhamella -- Bacillus -- Gram-negative anaerobic bacillia and cocci -- Clostridium -- Mycobacterium.
|
505 |
0 |
|
|a Nocardia, actinomadura, streptomyces and rhodococcus -- Actinomyces, propionibacterium and bifidobacterium -- Spirochaetes -- Mycoplasms -- Yeasts -- Common moulds -- Pathogenic moulds.
|
650 |
|
0 |
|a Microbiology
|x Technique.
|0 sh 85084788
|
650 |
|
0 |
|a Microbiology
|v Laboratory manuals.
|0 sh2008107741
|
700 |
1 |
|
|a Lyne, Patricia M.
|0 n 83185007
|
700 |
1 |
|
|a Grange, John M.
|0 n 81019370
|
740 |
0 |
|
|a Microbiological methods.
|
776 |
0 |
8 |
|i Online version:
|a Collins, C.H. (Christopher Herbert).
|t Collins and Lyne's microbiological methods.
|b 7th ed.
|d Oxford ; Boston : Butterworth-Heinemann, ©1995
|w (OCoLC)752871857
|
907 |
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|a .b12321576
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|b Main Collection
|h QR65 .C64 1995
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