The African cook book. Menus from the Tree Houses Restaurant of the Pavilion of Africa, New York World's Fair 1964-65. Recipes have been adapted.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
[New York],
[Harvest House],
[1964]
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Subjects: |
Table of Contents:
- Preface
- Romance of the foods of Africa
- A lovely salad luncheon
- Pavilion dinner- around Moamba
- Pavilion dinner- around Couscous
- Pavilion dinner- around curry
- Pavilion dinner- around African rock lobster tails
- An African buffet
- Recipes for any occasion
- Glamorizing beverages the African way.