Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell.
Cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous...
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| Other Authors: | , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
[1992]
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| Subjects: |
Main Collection
| Call Number: |
SB176.A48 C45 1992 |
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| Status: | Available Request this item |