Marjorie Moulton Heseltine Papers,

Marjorie Moulton Heseltine (MMH) was a nutritionist, government official and author. The collection consists of material dealing with various editions of the cookbook written by MMH and Ula May Dow "The basic cook book" (originally title "Cooking made easy and economical"). The...

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Bibliographic Details
Access Note:Unrestricted
Main Author: Heseltine, Marjorie Moulton
Corporate Authors: Houghton Mifflin Company, Simmons College (Boston, Mass.) Archives
Format: Kit
Language:English
Subjects:
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100 1 |a Heseltine, Marjorie Moulton 
245 1 0 |a Marjorie Moulton Heseltine Papers,  |f 1931-1967  |g 1967 
300 |a 1  |f Manuscript container  |a (.5 linear ft.) 
351 |a Arranged in four Series: Series I. Correspondence. Series II. Manuscripts. Series III. Royalty statements. Series IV. Clippings 
506 |a Unrestricted 
520 |a Marjorie Moulton Heseltine (MMH) was a nutritionist, government official and author. The collection consists of material dealing with various editions of the cookbook written by MMH and Ula May Dow "The basic cook book" (originally title "Cooking made easy and economical"). The bulk of the collection deals with the 1967 edition of the book. The collection includes manuscripts, royalty statements, clippings and correspondence with persons on the staff of the Houghton Mifflin Company and various food industry regulatory boards and distributers 
524 |a Marjorie Moulton Heseltine Papers, MS 6, Simmons College Archives, Boston, MA 
540 |a Requests for permission to publish should be addressed to the College Archivist 
541 |a Presumably transferred from the Simmons College Libraries general collections upon the establishment of the Simmons College Archives.  |d 1975  |e 78.015, 78.174 
555 |a Finding aid available in College Archives 
600 1 0 |a Heseltine, Marjorie Moulton 
600 1 0 |a Dow, Ula May 
610 1 0 |a Simmons University (Boston, Mass.)  |x Alumni and alumnae 
630 3 0 |a The basic cook book  |x Manuscripts 
650 0 |a Cooking  |x Manuscripts 
650 0 |a Publishers and publishing 
650 0 |a Food industry and trade 
650 0 |a Cooking, American 
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710 2 |a Simmons College (Boston, Mass.)  |b Archives 
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