Good cooking, by Marjorie Heseltine and Ula M. Dow
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York,
Literary Classics, inc.
[c1936]
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Edition: | New ed., rev. and enl |
Subjects: |
Physical Description: | viii, 561 p. illus. 21 cm |
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Bibliography: | "Suggestions for the kitchen bookshelf": p. 535-537 |