Everybody's cook book, a comprehensive manual of home cookery compiled from the records of the School of Household Science and Arts, Pratt Institute, edited by Isabel Ely Lord
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| Format: | Book |
| Language: | English |
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New York,
H. Holt,
1924
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| Item Description: | Text on lining papers Library copy lacks title-page |
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| Physical Description: | 3 p. l., v-x p., 1 l., 916 p. incl. illus., plates. front. 24 cm |