Everybody's cook book, a comprehensive manual of home cookery compiled from the records of the School of Household Science and Arts, Pratt Institute, edited by Isabel Ely Lord
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
New York,
H. Holt,
1924
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Subjects: |
Archives (Library Use Only)
Call Number: |
TX715 .L86 1924 |
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Status: | Available |