Sea food recipes from local waters /

Sea food recipes from local waters / collected and compiled by Jacqueline Pell Tuttle.

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Bibliographic Details
Main Author:	Tuttle, Jacqueline Pell.
Format:	Book
Language:	English
Published:	Shelter Island, N.Y. : Bliss Press, 1975.
Edition:	2nd ed.
Subjects:	Cooking (Seafood) Cooking, American. Simmons University authors. Tuttle, Jacqueline Pell.

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