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| 001 |
b1181236 |
| 003 |
CaEvIII |
| 005 |
20151017102847.3 |
| 008 |
860910s1975 nyum a001 0 eng d |
| 035 |
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|a (OCoLC)14201070
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| 040 |
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|a DVP
|b eng
|c DVP
|d OCLCQ
|d OCLCF
|d OCLCQ
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| 043 |
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| 049 |
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|a SCLL
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| 050 |
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4 |
|a TX747 .T7
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| 090 |
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|a TX747
|b .T7
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| 100 |
1 |
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|a Tuttle, Jacqueline Pell.
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| 245 |
1 |
0 |
|a Sea food recipes from local waters /
|c collected and compiled by Jacqueline Pell Tuttle.
|
| 250 |
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|a 2nd ed.
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| 260 |
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|a Shelter Island, N.Y. :
|b Bliss Press,
|c 1975.
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| 300 |
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|a 121 [3] pages :
|b illustrations ;
|c 21 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 650 |
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0 |
|a Cooking (Seafood)
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| 650 |
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0 |
|a Cooking, American.
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| 690 |
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|a Simmons University authors. Tuttle, Jacqueline Pell.
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| 907 |
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|a .b11812369
|b 920402
|c 200116
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| 913 |
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|z 920402
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| 994 |
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|a 92
|b SCL
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|b 151023
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|d a
|e -
|f eng
|g nyu
|h 0
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f |
|i 4b81c8c4-a997-11ea-8da7-1466fadbd8b9
|s cea03124-59d2-41dc-8db2-fed7157dc983
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| 852 |
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|b Archives (Library Use Only)
|h TX747 .T7
|0 809c424a-a99d-11ea-b550-3a67fadbd8b9
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