Skip to content
Toggle navigation
Simmons University
Course Reserves
Databases
Journals
Research Guides
Your Account
Log Out
Log In
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Search Tips
The art of making souffles
Description
Cite this
Text this
Email this
Print
Export Record
Export to Zotero / EndNote
Export to RefWorks
Export to EndNoteWeb
Save to List
The art of making souffles by Frederica L. Beinert
Saved in:
Bibliographic Details
Main Author:
Beinert, Frederica L
Format:
Book
Language:
English
Published:
Garden City, N.Y.,
Doubleday,
1967
Edition:
1st ed
Subjects:
Soufflés
Simmons University authors. Beinert, Frederica L.
Holdings
Description
Similar Items
MARC Record
Description
Physical Description:
264 p. illus. 22 cm
Similar Items
The art of making sauces and gravies
by: Beinert, Frederica L
Published: (1966)
Now you're cooking; the how-to-cook book for girls and boys,
by: Beinert, Frederica L.
Published: (1967)
Great old-fashioned American desserts
by: Ojakangas, Beatrice A.
Published: (2004)
Okashi sweet treats made with love /
by: Ishida, Keiko.
Published: (2009)
Sweetness delicious baked treats for every occasion /
by: Levy, Sarah, 1981-
Published: (2009)
Loading...
