Skip to content
The art of making sauces and g...
Export to Zotero / EndNote
Export to RefWorks
Export to EndNoteWeb
Save to List
The art of making sauces and gravies [by] Frederica L. Beinert. Drawings by Grambs Miller
Beinert, Frederica L
Garden City, N.Y.,
Simmons University authors. Beinert, Frederica L.
Archives - Level 2 (Library Use Only)
Holdings details from Archives - Level 2 (Library Use Only)
TX819.A1 B36 1966
The art of making souffles by Frederica L. Beinert
by: Beinert, Frederica L
Now you're cooking; the how-to-cook book for girls and boys, by Frederica L. Beinert. Illustrated by Paula Hutchison.
by: Beinert, Frederica L.
The extra virgin olive oil of Lucca / by Andrea Jourdan ; photography by Philip Jourdan ; book design by Andrea & Philip Jourdan
by: Jourdan, Andrea
Coffee recipes: customs, facts, fancies
by: Gordon, Jean
The encyclopedia of herbs and spices. / P.N. Ravindran.
by: Ravindran, P. N., 1942-