Foundations of food preparation /

Foundations of food preparation / Jeanne Himich Freeland-Graves, Gladys C. Peckham.

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Bibliographic Details
Main Author:	Freeland-Graves, Jeanne H.
Other Authors:	Peckham, Gladys C.
Format:	Book
Language:	English
Published:	New York : Macmillan, [1987]
Edition:	Fifth edition.
Subjects:	Cooking. Food.

Main Collection

Holdings details from Main Collection
Call Number:	TX663 .F69 1987
Status:	Available Request this item