The new basic cook book, by Marjorie Heseltine and Ula M. Dow. A completely rev. and enl. ed. with a photographic suppl
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston,
Houghton, Mifflin,
1957 [c1956]
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| Subjects: |
| Item Description: | First published in 1933 under title: Good cooking made easy and economical |
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| Physical Description: | 718 p. illus. 22 cm |