Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking / by Mrs. D.A. Lincoln

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Bibliographic Details
Main Author: Lincoln, Mary J. 1844-1921
Corporate Author: Boston Cooking School (Boston, Mass.)
Format: Book
Language:English
Published: Boston : Roberts Brothers, 1889, c1883
Subjects:
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300 |a xiv, 536 p. :  |b ill. ;  |c 20 cm 
500 |a "Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Pref 
500 |a "Course of instruction at the Boston Cooking School": p. [495]-502 
504 |a Includes bibliography, glossary, and index 
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