Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors.
How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The es...
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Knoxville :
University of Tennessee Press,
[1984]
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Subjects: |
Main Collection
Call Number: |
GT2853.U5 E86 1984 |
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Status: | Available Request this item |