Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors.

How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The es...

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Bibliographic Details
Other Authors: Brown, Linda Keller., Mussell, Kay.
Format: Book
Language:English
Published: Knoxville : University of Tennessee Press, [1984]
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Call Number: GT2853.U5 E86 1984
Status: Available  Request this item