Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking / by Mary J. Lincoln

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Bibliographic Details
Main Author: Lincoln, Mary J. 1844-1921
Format: Book
Language:English
Published: Boston, Little, Brown, 1906, c1904
Edition:Rev. ed., containing over 250 additional recipes
Subjects:

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: TX715 .L737 1904
Copy 1