The International Wine and Food Society's encyclopedia of wines

Saved in:
Bibliographic Details
Main Author: Simon, André Louis, 1877-1970
Corporate Author: International Wine and Food Society
Format: Book
Language:English
Published: New York] Quadrangle Books [1973, c1972]
Edition:[1st American ed
Subjects:

Reference (Library Use Only)

Holdings details from Reference (Library Use Only)
Call Number: TP546 .S68
Status: Available