American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.
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Main Author: | Brown, Dale M. (Author and editor at Time-Life Books) (Author) |
---|---|
Corporate Author: | Time-Life Books. |
Other Authors: | Kauffman, Mark. |
Format: | Book |
Language: | English |
Published: |
New York :
Time-Life Books,
1968.
|
Series: | Foods of the world.
|
Subjects: |
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