American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
1968.
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| Series: | Foods of the world.
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| Summary: | Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States. |
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| Physical Description: | 208 pages : illustrations (some color), color maps ; 29 cm. |
| Bibliography: | Includes bibliographical references (page 208) and recipe index. |