Zen macrobiotic cooking : book of Oriental and traditional recipes / Michel Abehsera.

Ancient art of selecting and preparing food for longevity and rejuvenation.

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Bibliographic Details
Main Author: Abehsera, Michel.
Format: Book
Published: New York : University Books, [1968]

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX725.A1 A2
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