Zen macrobiotic cooking : book of Oriental and traditional recipes / Michel Abehsera.
Ancient art of selecting and preparing food for longevity and rejuvenation.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
University Books,
[1968]
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| Subjects: |
Main Collection
| Call Number: |
TX725.A1 A2 |
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| Status: | Available Request this item |