The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books ; photographed by Richard Meek.
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1968]
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| Series: | Foods of the world.
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| Subjects: |
Main Collection
| Call Number: |
TX722.A1 B7 |
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| Status: | Available Request this item |
| sup., Status: | Available Request this item |