Principles of enzymology for the food sciences.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
1972.
|
| Series: | Food science (Marcel Dekker, Inc.) ;
v. 2. |
| Subjects: |
Main Collection
| Call Number: |
QP601 .W44 |
|---|---|
| Status: | Available Request this item |