American cooking : Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery.
Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1971]
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| Series: | Foods of the world.
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| Subjects: |
Main Collection
| Call Number: |
TX715 .F323 |
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| Status: | Available Request this item |