Feibleman, P. S., Blake, A., & Jeffery, R. (1971). American cooking: Creole and Acadian. New York: Time-Life Books.
Chicago Style CitationFeibleman, Peter S., Anthony Blake, and Richard Jeffery. American Cooking: Creole and Acadian. New York: Time-Life Books, 1971.
MLA CitationFeibleman, Peter S., Anthony Blake, and Richard Jeffery. American Cooking: Creole and Acadian. New York: Time-Life Books, 1971.
Warning: These citations may not always be 100% accurate.