APA Citation

Feibleman, P. S., Blake, A., & Jeffery, R. (1971). American cooking: Creole and Acadian. New York: Time-Life Books.

Chicago Style Citation

Feibleman, Peter S., Anthony Blake, and Richard Jeffery. American Cooking: Creole and Acadian. New York: Time-Life Books, 1971.

MLA Citation

Feibleman, Peter S., Anthony Blake, and Richard Jeffery. American Cooking: Creole and Acadian. New York: Time-Life Books, 1971.

Warning: These citations may not always be 100% accurate.