American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life Books ; photographed by Richard Jeffery [and others].
Discusses the foods of New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois and provides recipes characteristic of those states.
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| Format: | Book |
| Language: | English |
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New York :
Time-Life Books,
[1971]
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| Series: | Foods of the world.
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