American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
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Main Author: | Leonard, Jonathan Norton, 1903-1975 |
---|---|
Corporate Author: | Time-Life Books |
Format: | Book |
Language: | English |
Published: |
New York,
Time-Life Books
[1970]
|
Series: | Foods of the world
|
Subjects: |
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