American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery

Saved in:
Bibliographic Details
Main Author: Leonard, Jonathan Norton, 1903-1975
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York, Time-Life Books [1970]
Series:Foods of the world
Subjects:
LEADER 01373cam a2200349 4500
001 b1098408
003 CaEvIII
005 19880505065306.0
008 710210s1970 nyumb a00110 engm
010 |a 70133841 //r862 
019 |a 6254002  |a 9434841 
035 |a (MBSi)118248 
040 |a DLC  |c DLC  |d m.c 
043 |a n-usn--  |a n-cn--- 
049 |a SCLL 
050 4 |a TX715 .L598 
090 |a TX715  |b .L598 
100 1 |a Leonard, Jonathan Norton,  |d 1903-1975 
245 1 0 |a American cooking: New England,  |b with supplementary chapters on the cooking of eastern Canada,  |c by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery 
260 |a New York,  |b Time-Life Books  |c [1970] 
300 |a 208 p.  |b col. illus., col. map.  |c 29 cm 
490 0 |a Foods of the world 
650 0 |a Cooking, American  |x New England style 
650 0 |a Cooking, Canadian  |z Canada, Eastern 
710 2 |a Time-Life Books 
907 |a .b10984082  |b 900727  |c 170809 
910 |a rcpm 13 
913 |a - 
945 |g 1  |i 0114400985638  |j 0  |l beat   |n Keep - summer weeding project  |o -  |p $0.00  |s -  |t 0  |u 6  |v 4  |w 2  |x 1  |y .i10985633  |z 900727 
998 |a beat  |b 900727  |c m  |d a  |e -  |f eng  |g nyu  |h 0 
999 f f |i 159373c0-a997-11ea-8da7-1466fadbd8b9  |s a826afc6-6909-42d9-9add-c31de0b8dcb3 
852 |b Main Collection  |h TX715 .L598  |0 4d8ca854-a99d-11ea-b550-3a67fadbd8b9