American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
New York,
Time-Life Books
[1970]
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Series: | Foods of the world
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Physical Description: | 208 p. col. illus., col. map. 29 cm |
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