Leonard, J. N. (1970). American cooking: New England: With supplementary chapters on the cooking of eastern Canada. New York: Time-Life Books.
Chicago Style CitationLeonard, Jonathan Norton. American Cooking: New England: With Supplementary Chapters On the Cooking of Eastern Canada. New York: Time-Life Books, 1970.
MLA CitationLeonard, Jonathan Norton. American Cooking: New England: With Supplementary Chapters On the Cooking of Eastern Canada. New York: Time-Life Books, 1970.
Warning: These citations may not always be 100% accurate.