Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.
Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.
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Main Authors: | , |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
New York :
Time-Life Books,
[1969]
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Series: | Foods of the world.
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Subjects: |
Main Collection
Call Number: |
TX723.3 .P3 |
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Status: | Available Request this item |