Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.
Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.
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| Main Authors: | , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1969]
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| Series: | Foods of the world.
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| Subjects: |
Main Collection
| Call Number: |
TX723.3 .P3 |
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| Status: | Available Request this item |