Skip to content
Toggle navigation
Simmons University
Course Reserves
Databases
Journals
Research Guides
Your Account
Log Out
Log In
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Search Tips
The African cookbook.
Description
Cite this
Text this
Email this
Print
Export Record
Export to Zotero / EndNote
Export to RefWorks
Export to EndNoteWeb
Save to List
The African cookbook. Illustrated by Diane and Leo Dillon
Saved in:
Bibliographic Details
Main Author:
Sandler, Bea
Other Authors:
Dillon, Leo
,
Dillon, Diane
Format:
Book
Language:
English
Published:
New York,
World Pub. Co.
[1970]
Subjects:
Cooking, African
Simmons University authors. Sandler, Bea.
Holdings
Description
Other Versions (1)
Similar Items
MARC Record
Description
Physical Description:
xx, 232 p. illus. 24 cm
Similar Items
The African cook book. Menus from the Tree Houses Restaurant of the Pavilion of Africa, New York World's Fair 1964-65.
by: Sandler, Bea.
Published: (1964)
The Moroccan cookbook /
by: Day, Irene Frances.
Published: (2000)
The peoples' cookbook : staples, delicacies, & curiosities from the Earth's humble kitchens /
by: Kardon, James.
Published: (1977)
The multicultural cookbook for students /
by: Albyn, Carole Lisa.
Published: (1993)
Greek revival from the garden growing and cooking for life /
by: Moore-Pastides, Patricia.
Published: (2013)
Loading...