The best of Shaker cooking. Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill

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Bibliographic Details
Main Author: Miller, Amy Bess Williams
Other Authors: Fuller, Persis Wellington
Format: Book
Language:English
Published: [New York] Macmillan [1970]
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .M638
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