Food in Chinese culture : anthropological and historical perspectives /

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang.

Ancient China / K. C. Chang -- Han, Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y. N. Hsu and Francis L. K. Hsu -- Modern China : South / E. N. Anderson, Jr. and Marja L...

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Bibliographic Details
Other Authors: Chang, Kwang-chih (Editor)
Format: Book
Language:English
Published: New Haven : Yale University Press, 1977.
Subjects:
Food habits > China > History.
Dinners and dining > China > History.
Cooking, Chinese > History.

Main Collection

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Call Number: GT2853.C6 F66
Status: Available Request this item

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