Henderson, M. F. 1. (1876). Practical cooking and dinner giving: A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. New York: Harper & brothers.
Chicago Style CitationHenderson, Mary F. 1842-1931. Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner. New York: Harper & brothers, 1876.
MLA CitationHenderson, Mary F. 1842-1931. Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner. New York: Harper & brothers, 1876.